Rooted Living: Sourdough for Beginners-POSTPONED
January 25, 2026 2:00pm - 3:00pm
This introductory class covers the fundamentals of sourdough bread making. Participants will learn how to feed and maintain a sourdough starter, understand the fermentation process, and practice basic techniques for mixing, shaping, and baking. The class is designed for those with little to no experience and aims to provide a solid foundation for baking sourdough at home. Ages 13+ (children under 18 must be accompanied by a paid adult).
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